Fasoli Gino is the story of a family that has firm roots in the Veronese area. Since 1925 they have produced wine and in 1984 converted to Organic Farming methods. In 2006 taking the step and going Biodynamic. The Fasoli brothers are farmers at heart. The love for the land in which they live can be felt through their enthusiasm and care for its fruits.
Farming/Winemaking Practices: Organic Certified, Biodynamic Priciples