Ferlat Silvano is a family owned cellar started in1950. Moreno (formerly cellar master of Livio Felluga) and his father Silvio produce wine in the eastern part of Friuli Venezia Giulia, in the popular DOC Friuli Isonzo. They own 5 hectares which are farmed organically. The soil is made of clay and stones left over from the dried river beds (same as collio but more rocks.)
Farming/Winemaking Practices: Working Organically slight drops of s02.