DURIGUTTI bonarda 2017
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about the wine hector and pablo durigutti have long been passionate about the potential of bonarda in argentina and consistently craft some of the best examples produced in mendoza this wine stands out amongst its peers due to the use of low yielding, late-picked fruit we’ve found this a surprisingly perfect pairing with italian-american cuisine – think lasagne, spaghetti and meatballs, manicotti… tasting notes a lovely blueberry and morello cherry nose. ripe with generous, supple tannins and a long, rather complex finish that has some mineral character. drink or hold. -james suckling
about the producer
hector and pablo were born in mendoza, the cradle of wine and were raised together. their childhood and their home were always connected to a sensorial world, with aromas, ingredients, and flavors that, over time, motivated them to choose the path to become enologists. as adults, they would find these familiar memories and similar passions. since 2002 they have been dedicated to their project as a small family winery. today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in argentina’s viticulture. with that same spirit, the durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.